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Automatic Pro Automatic Pro

Automatic Pro vIT3

In testing

The current in-testing version with ongoing updates and main extraction variations.

This family will be promoted to Automatic Pro v3 once testing is complete.

Latest family update: vIT3_0_29_6. Variants that were not touched in the latest update keep their older build number until their next revision.

Espresso in a cup

Downloads

Variations

Latest available file for each currently published profile type and dose.

Direct Lever

Static declining flow based main extraction - suitable for all kinds of beans and drinks (the original Automatic Pro experience)

If this causes issues with a fast pressure drop, switch to one of the other variations.

  • 9g

    vIT3_0_29_6

    89°C default

    Download JSON

  • 15g Step-Down LordApoth

    vIT3_0_29_3

    Step-Down basket · 89°C default

    Experimental step-down variant inside the Direct Lever branch.

    Download JSON

  • 18g

    vIT3_0_29_6

    89°C default

    Download JSON

  • 18g Step-Down

    vIT3_0_29_6

    Step-Down basket · 89°C default

    Experimental step-down variant inside the Direct Lever branch.

    Download JSON

  • 20g

    vIT3_0_29_6

    89°C default

    Download JSON

  • 21g

    vIT3_0_29_6

    89°C default

    Download JSON

Spring Lever

Static declining pressure based main extraction - suitable for medium to dark roasts

If the shot runs too fast, grind finer.

Adaptive Pressure

Adaptive pressure based main extraction - the newest variation, suitable for all kinds of beans and drinks, and seems to work particularly well with light to medium roasts

9bar

Static 9 bar pressure based main extraction - good to learn what grind size, ratio and temperature do

User Profile

Use this batch when the profile differs from the other profile schemas or is a small variation of an existing profile or variation

No standalone files in the current build.

Experimental and Other

Profiles without a matching known batch name land here automatically. Remaining names are shown after the dose, for example 20g Soup or Soup.

No standalone files in the current build.

Quick notes

Section titled “Quick notes”
  • vIT3 is the current testing family and is expected to become Automatic Pro v3 after the test phase.
  • Updates can affect only some variants, so the file list above shows the latest build number for each currently published download.
  • Use v2 if you want the safest recommendation; use vIT3 if you want to test the newer saturation and extraction logic.
  • Discussion and feedback on GaggiMate Discord.

Quick settings

Weight mode

Weight = Dose x Ratio

Example: 18g in x 1:2 ratio = 36g out

Time mode

For time mode, stop the brew manually the first time and enter the time in the settings.

Roast and ratio recommendations

Medium-dark roasts

  • Around 91°C
  • Ratio: 1:1.5 to 1:2.5
  • Typical total shot time: about 36s

Medium-light roasts

  • Around 94°C
  • Ratio: 1:2.5 to 1:3+
  • Typical total shot time: about 46s

After your first shot

  • If the coffee tastes sour or salty, try a higher ratio like 1:2.5+ and consider a slightly higher temperature.
  • If the coffee tastes bitter or dry, try a lower ratio like 1:1.5- and consider a slightly lower temperature.
  • If pressure looks too low or the basket has extra headspace, check Troubleshooting.

Need more detail?

Section titled “Need more detail?”